Filed under TV

Business acumen? Grammar is what I’m worried about, Lord Sugar.

Alan SugarWe know how it works. The premise is simple. Round up fifteen or so ‘business people’ and put them in front of Lord ‘Bongo Drums’ Sugar. They must have vague job titles which include the words ‘global’ ‘brand’ and ‘manager’ (in fact, there’s one right there). They must have faces you wouldn’t tire of driving the pointy end of a trowel into. Their clothes must be as pretentious and outlandish as their claims of business grandeur.

Lastly, they must be unquestionably, astronomically, biblically, stupendously thick.

With that criteria met, you have the next series of The Apprentice ready for the off. And last night’s first episode didn’t disappoint. Handed £250 by Mr Amstrad, they were instructed to invest it in fruit and veg. They were then told, in no uncertain terms, to come back with more than £250.

The boys team very quickly bought 1,400 oranges – clearly a little overexcited and confused by the start-up capital with which they had been trusted. The plan was to turn the oranges into fresh juice for London’s busy morning commuters. Great idea, if only they could have squeezed the juice out of more than four of them. The other fly in the ointment was that they’d left themselves with just £40 for their lunch menu which, after five seconds of deliberation, they decided to invest in soup ingredients. The fact none of them knew how to make soup was quickly glossed over.

The girls, on the other hand, decided to sell a mixed fruit cocktail for breakfast and a vegetable pasta for lunch. They won, obviously. But it was during their frenzied selling task that the true horror of what the economy is up against was revealed.

“How do you spell vegetable?” Asked one of the contestants, kneeling down at the menu board, piece of white chalk in hand. An answer never materialised, leaving us to assume that her fellow members of the business elite were similarly perplexed.

She shrugged and proceeded to scrawl ‘Vegatable Soup’ on the board.

And therein lies our problem, folks. Putting the contestants of this brilliant program to one side, I am inundated daily with email from respectable companies, customers and partners displaying a shocking disregard for our wonderful English language. Poor grammar and spelling litters correspondence from people who really should know better and I have had enough, quite frankly.

If you can’t be bothered to proof read written correspondence before sending it – particularly when software such as Microsoft Word makes it nearly impossible for you to misspell a word or start a sentence without a capital letter – you don’t deserve to have a meaningful job title. I’m not entirely convinced you even deserve to breathe.

I’m not the greatest speller in the world, nor am I a literary genius (go on, trawl this post looking for grammatical errors – there’ll be plenty), but I do take pride in any sentence I write. I take even more pride in ensuring it will be read and digested as intended. When emailing customers or colleagues, that pride is amplified tenfold.

Maybe I’m old fashioned. Perhaps in the new world of instant messaging, it is less of an issue. ‘Txt spk’, while interminably irritating, unfathomable and difficult to type, is now as prevalent in business as it is between friends. Perhaps I just need to get with the kids and LOL it off.

Or maybe not. Trust me, if this continues, we’ll never see the back of this economic slump. I take very few illiterate people seriously and I fear those in my camp are of a similar disposition. Economic output won’t increase meaningfully until we can all start to communicate effectively and the ability to string a sentence together is at the very heart of that.

Sorry, Alan, but I don’t envy your task.

Jamie’s Meals From Mars

Jamie's thirty minute meals

Jamie's thirty minute meals. Whatever you do, DO NOT forget the wet towel under the chopping board.

Quite what the rush is, I’m not sure. In Jamie Oliver Land, it is assumed that those of us who are not famous chefs are constantly blighted by the problem of what to have for dinner. More precisely, how to avoid reaching for the takeaway menu every night.

I’m not sure about you, but I can neither afford nor have the inclination to work my way through the takeaway section of the Yellow Pages every week. I can quite happily leave such a special treat for the weekend.

Jamie’s having none of this, though. “You are going to love this pizza,” he insists. “Not only can you make it in under thirty minutes, but it’ll be tastier and healthier than anything you’ll get from a takeaway. Do not reach for that menu. Trust me, this one is going to knock your socks off.”

It is with this constant reaffirming, slightly irritating, Essex gusto that he sets about proving just how easy it is to make multi-course dinners in the space of ‘well under thirty minutes’.

And he does, every time. Yes, without fail, he ends up with a table full of sumptuous delights in less time than it takes Eastenders to play out another family tragedy.

There are several problems with this concept. Firstly, it is impossible to complete any of the meals detailed in the accompanying book in under thirty minutes. I’m not sure it’s even possible to complete them in an hour. No, my first attempt at his steak and pepper sandwich with chilli baked mushrooms, rocket salad and beetroot salad took as long as you think it might. Fucking ages.

Secondly, if you attempt to put your foot down and really go for the target completion time, you will end up with a kitchen that makes the streets of Cairo look tidy. A kitchen that will take at least three months to clean up and repair.

So why is this? What am I doing wrong?

Nothing, as far as I can tell. You see, as fantastic as the food he creates is (and it is wonderful, there’s no getting away from that), Jamie clearly lives on a different planet to the rest of us. He has a kitchen full of every utensil you can think of. A ‘nice serving platter’ or ‘gnarly little bowl’ is never more than an arm’s length away. I don’t have such things. If I cook anything that involves more than one course, I run out of pans very quickly. Finding a knife and fork that match is a challenge. I certainly don’t have a ‘cute little spoon’ to serve my homemade tartare source with, as was suggested in this evening’s episode.

More perplexing is Mr Oliver’s seemingly never-ending supply of chopping boards. Like most normal people, we’ve got one. He has (and I’ve counted) around twenty-seven. I will never have more than one chopping board, ever. I think it might even be illegal.

He also insists on serving every piece of food on the boards themselves. This may look lovely, ‘gnarly’ and rustic, but on our table would leave no room for people.

There’s an ever-present elephant in his sick-makingly perfect kitchen, too. While I’m sure it probably is possible to achieve the thirty minute deadline, any mention of the prior planning, preparation and investment required is firmly shoved under the carpet. Firstly, you’ll need to buy all of the ingredients. That means a trip to the shop and a good hour wandering around looking for ingredients you’ve never heard of and stumbling over your words as you ask perplexed shop assistants for the location of a vegetable you can’t pronounce. Jamie also asks us to purchase ‘good quality’ stuff. That means no reaching for the value range and consequently playing at least £3.50 for every ingredient. Next, you’ll need a food processor and liquidiser. No one owns either of these and those who were given them as wedding presents have long since flogged them on eBay.

In summary, you’re left penniless, knackered and beyond the point of hunger. And that’s before you’ve even started cooking.

The problems continue long after you’ve finished eating, too. Jamie fails to mention the fact that you will inevitably have several chillies, onions, lemons and bunches of herbs left over. All of which you will have no use for. Sure, I bet he’d suggest you can bung them into your next thirty minute meal, but I’m not sure I’d have the patience or time to do two of these in as many days.

So, 80% of the lovely fresh ingredients you bought – much of which is so exotic you’ve imported it directly from Indonesia – will end up in the bin.

Lastly, there is the amount of oil required. If you follow Jamie by the book, you’ll get through around eight bottles of the stuff for every meal. Contradicting his claims of healthy homemade cooking, his suggested use of ‘good quality’ olive oil will take whatever shrapnel you have left from your bank account by this stage and leave you very dead.

I must admit though, the steak sarnie was amazing.

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Big Brother Live Commentary

These NaBloPoMo posts are getting later and later which can only mean one thing – I’m letting it slip.

More pressing  is why I’m continuing to post a blog a day.  It’s not as if I’m going to win anything.  Not even a lousy M&S voucher, which everyone seems to be giving away these days.

So what to write about tonight?  I still enjoy taking the piss out of Big Brother and as it’s on whilst I type (in the background, being watched by my better half, I might add), now is as good a time as any for a live commentary.

They’re all sitting around a table discussing the latest shopping task.  I missed the challenge, but it no doubt involves Lycra, an orange, five goats and an electric shock machine.  It usually does.  And it’s always very dull.

The housemates are all still hateful, I’m happy to report.  Siovash is still dressing like Vivian Westwood and tonight appears to be sporting a hat made out of feathers.

Oh god, I had to stop there because that weird-beard Wolverine-wannabe just appeared on the screen.  Has anyone ever sported such crap face hair?  He doesn’t look like Wolverine.  He just looks like a tool.

That little brazilian kid appears to be talking now which is rather more than he was doing last time I watched this tawdry piece of shit (ref. Robert Webb).  He keeps saying random words, one after the other.  I think these rambles are supposed to constitute an argument, but the bloke he was saying them to looked just as confused as I feel.  He was quite irate just then, though, so that particular collection of words must have really meant something to him.

Craig from Big Brother 1 has just entered.  So, finally, they’ve given up and gone back to square one, literally.  Perhaps they’re going to replace all the nonentities in the current house with old housemates.  I’d probably watch that.  Particularly if they disposed of the current lot with death stars, or something.

Halfwit is now being interviewed by Craig at what appears to be a bus stop in the back garden.  He’s no Parky, Craig.  This interview is dire.

Are people still watching this?

Even my girlfriend’s gone to bed.

Am I actually the only person watching this.  And writing about it?  Live?

What am I doing?

Oh god, goodbye.

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Big Brother – Take Robert Webb’s Word For It

Big Brother 10 - The least interesting house on earth

Big Brother 10 - The least interesting house on earth

I was one of the many who sniggered at Robert Webb’s Big Brother comment during Jonathan Ross’ chat show last Friday.  Having been asked by Ross if he’d name his forthcoming child after a member of the current Big Brother house, Webb replied with the gem: “What, and later tell them ‘we named you after some tawdry piece of shit on telly’?”  A brilliantly concise description, tactfully delivered during a chat show Davina McCall was waiting in the wings to appear on.

I’ve never been ashamed to admit I watch and enjoy the show.  It’s rather addictive and fills the summer void during which the BBC presumably thinks everyone is too busy playing tennis to watch anything marginally interesting on TV.

However, I’ve finally given up with it this year.  It has reached the stage where all contestants are fully Big Brother trained.  They know how to work the cameras, they know what should and shouldn’t be said, they know how to swing the public vote.  But, most of all, every single one of them in this years’ show is utterly unlikeable.

I have watched very few episodes, but here is my rough guide to the current house’s occupants:

Angel: A former Russian pop star turned boxer.  Not the most obvious career switch and, unsurprisingly, not the most interesting person, either.  Declined to eat for four days and you know what?  She ended up looking like she hadn’t eaten for four days.  Entered the house sharing the dress sense and swagger of  Jonny Depp’s Willy Wonker.

Beinazir: Booted out after a couple of days in what was television’s most poorly orchestrated departure.

Cairon: Evicted last week.  Innit.  He was street-wise, therefore possessed the right to be overly defensive about everything and hugely offensive to anyone who questioned his ‘integrity’ and, oh I don’t know what else, probably ‘respec’…. blah, blah, blah.

Charlie: ‘As camp as Christmas’ says the Big Brother website.  Yes, and as dull as dishwater, to boot.  I can’t think of a single thing to write about him.

Halfwit: “Where do you live?” asked one housemate upon meeting the man formerly known as Freddie.  “I live in the country!” he replied, joyfully.  No, no.  Where the fuck do you live?  We need at least a county, you stupid prat.  Some may find his quaint, dreamy take on everything endearing but I find it more irritating than Graham Norton’s entire catalogue of TV appearances.  Of more concern, however, is his incessant singing.  Which is just horrible.  There should be a legal requirement for anyone who breaks into song at random intervals to receive a punch in the face three seconds into the first verse.  I’d be at the front of the queue every time.

Karly: Can’t understand a word she says.  Usually looks like she’s accidentally walked into the house after a night out at Lava and Ignite.

Kris: Openly gay with Charlie although spends the majority of his time pretending to get close to all of the girls.  Stupid hair.

Lisa: Token butch Lesbian.  Professed to being able to turn any woman but has so far spent most of her time in the house smoking and arguing with everyone.

Marcus: Thinks he looks like Wolverine.  He might, but I don’t think anyone cares.  I’m not sure many people will even know who Wolverine is.  Stupid beard.

Noirin: Gets ‘hit on’ 4,000,000 times a night, or something.  I’m not sure why.  Wanted to stay in the house so much she agreed to shave her eyebrows off and draw fake glasses and mustache on her face every day.  Started to cry when she realised the latter made her look like a twat.  Unpronounceable name, therefore eternally annoying.

Rodrigo: Sorry, I’m not entirely sure who this is, but he was on the official website.

Saffia: Token unstable bird.  Left her tiny kids at home in the selfish pursuit of fame.  That should be a criminal offence.

Siavash: There are no words to describe how much of an idiot this bloke is.  Dresses like an extra from Pirates of the Carribean and has about as much to say.  Weeped uncontrollably when Cairon was booted out, having spent most of the previous evening drawing stuff on the aforementioned’s arse.

Sophia: Horrible little goblin who was rightfully evicted early on for having an argument about someone being boring.  Wore more than one pair of glasses on her face, a crime which should be punishable by death.

Dogface: Drags her comedy frontal balloons around the house in an unsuccessful attempt to win the affections of all male viewers.  My moobs are more attractive.  And I’m quite hairy.

Sree: Professed his undying love for Noirin after about three days.  At least, I think he did.  It’s difficult to tell when he talks with the same nonsensical sentence structures Yoda invented.  Wears stupid sunglasses.

So there you have it.  I hope you found that informative.

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3ft tall and back ache – it’s the same deal, really

After a regrettable absence in 2008, Celebrity Big Brother is gracing our screens again and it couldn’t have had a more promising opening. Certainly, the spectacle of 3ft tall movie star and ‘stunt man’ Verne Troyer teaching ageing rapper Coolio cockney rhyming slang will already take some beating as TV highlight of 2009.

I’ve never been ashamed to admit I watch Big Brother and can think of nothing better to while away these freezing cold winter nights than watching ailing, desperate stars attempt to revive their flagging careers by giving us an intimate glimpse into their state of mind.

Shooting stars regular Ulrika(ka-ka-ka-ka-ka) Johnson certainly got off to an intriguing start, comparing Verne’s dwarfism to her recent bout of ‘a bad back’. I can see the similarity, and I’m sure Verne could appreciate her somewhat ham fisted gesture of support – it certainly made for addictive, if infinitely uncomfortable, viewing.

However the early shining star, without a shadow of a doubt, is 45-year-old Coolio who on entry to the house expressed his desire not to find any ‘ugly chicks’. He may therefore have been a little dismayed on entry to find unpronounceable ex-Sugarbabes backing vocalist Mutya discussing something doubtlessly chav-based with Tina Malone. I have no idea who Tina is, but it appears she has been plucked from a land where the words ‘fuck’, ‘fucking’ and ‘fucked’ are substituted for every second word of every sentence. She’s also far too keen on telling us about her sex life: ‘this is my shagging hair’ – something I would rather spoon my eyes out than think about.

I’m looking forward to this one; in particular the unravelling of another Jackson which is sure to take place. ‘This is probably the best thing that’s ever happened to me’ said Latoya on the second day. I’m not entirely sure what she was referring to, but I doubt it was Coolio’s incessant Michael Jackson impersonations.

Coolio to win!

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